Easy Greek Salad

    40 minutes

    Greek salad is traditionally made with ripe tomatoes, onions, capsicum, feta and cucumbers - no lettuce! Serve with crusty bread.

    13 people made this

    Serves: 4 

    • 5 large tomatoes
    • 1 small red onion, thinly sliced
    • 1/2 cucumber, sliced
    • 1 small green capsicum, sliced
    • 100g feta cheese, crumbled
    • 1 handful kalamata olives
    • sea salt to taste
    • 1 1/2 teaspoons Greek oregano
    • 3 tablespoons extra virgin olive oil

    Preparation:40min  ›  Ready in:40min 

    1. Cut your tomatoes into wedges. Add to a salad bowl with the sliced onions.
    2. Liberally salt the tomatoes and sprinkle with dried oregano to taste. Give them a good stir and allow the tomatoes to sit at room temperature for at least 30 minutes or up to a couple of hours.
    3. Just before serving, add the cucumber, capsicum, olives and feta. Give the whole lot a good stir.
    4. Finally, drizzle with olive oil to taste and serve with loads of good crusty bread to mop up the gorgeous juices.

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    Reviews and Ratings
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    Reviews in English (5)


    Very simple, Delicious, I will have to make a larger bowl next time, as this was the first to go at my Dinner party  -  27 May 2012  (Review from Allrecipes UK & Ireland)


    This Greek salad is a favourite in my house and just goes to show that the simple things are often the best. Nothing needs added or indeed changed  -  26 Mar 2013  (Review from Allrecipes UK & Ireland)


    I tweaked this a lot but it was perfect with some beef and a pitta! Very easy and tasty.  -  11 Sep 2014  (Review from Allrecipes UK & Ireland)