Japanese Soup
(1)
15 minutes
This light soup makes a great starter to any meal. It has flour dusted onions fried until crisp, chicken stock, beef stock, mushroom and chives. Delicious.
26 people made this
Ingredients
Serves: 4
- 1 tablespoon oil
- 3 thin slices of onion
- 1 tablespoon flour
- 2 cups chicken stock
- 2 cups beef stock
- 1 tablespoons soy sauce
- 1/2 small mushroom, sliced paper thin
- chives, chopped
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Heat oil in small frying pan. Break apart onion, dust in the flour then cook in the hot pan until golden brown. Remove and set on a paper towel.
- In a saucepan, combine the chicken stock, beef stock and soy sauce. Allow to heat through. Pour into serving bowls then add the mushroom, chives and fried onions. Serve.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
1
- 22 Jul 2012