Bacon and Onion Suet Pudding

    Bacon and Onion Suet Pudding


    25 people made this

    Try this savoury pudding if you can get hold of good beef suet. I usually serve this with shredded cabbage and mashed potatoes, a real comfort meal!


    • 2 cups (250g) plain flour
    • 125g beef suet, shredded
    • water to mix
    • 8-10 bacon rashers, fat trimmed
    • 1 onion, diced
    • 1 beef stock cube

    Preparation:20min  ›  Cook:2hours30min  ›  Ready in:2hours50min 

    1. Mix the flour and shredded suet with enough water to form a dough. Roll the dough out quite thinly and then lay the bacon rashers over the dough and sprinkle with onions. Crumble the stock cube and sprinkle it over the top.
    2. Carefully roll up the pastry like you would when making a Swiss roll. Wrap in aluminium foil, making sure to seal very well, and place in a steamer for 2 1/2 hours.

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