1 person made this
Tastey easy quick and with chips!a winner with the kids!...and adults
500g bag of pasta shells cooked as directed
1 block of kraft cheddar grated
1 cup frozen peas corn and capsicum
large tin tuna in brine drained and shredded
1 small bag of plain or chicken crisps crushed
salt pepper to taste
- once pasta shells have been cooked and drained in large saucepan keep pasta in saucepan and add tuna, cream ,frozen peas corn capsicum,grated cheese.
- on a low to medium heat on stovetop stir slowly until cheese has melted and blended with cream.serve with crushed chips spinkled on top.
- serve with fresh salad.
the cheese i use for this recipe is not the fridge kind.its the cupboard cheese.kraft "cheddar"
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