QuickTuna casserole

QuickTuna casserole


1 person made this

Tastey easy quick and with chips!a winner with the kids!...and adults

Serves: 4 

  • 500g bag of pasta shells cooked as directed
  • 1 block of kraft cheddar grated
  • 1 cup frozen peas corn and capsicum
  • large tin tuna in brine drained and shredded
  • 600mls cream
  • 1 small bag of plain or chicken crisps crushed
  • salt pepper to taste

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. once pasta shells have been cooked and drained in large saucepan keep pasta in saucepan and add tuna, cream ,frozen peas corn capsicum,grated cheese.
  2. on a low to medium heat on stovetop stir slowly until cheese has melted and blended with cream.serve with crushed chips spinkled on top.
  3. serve with fresh salad.


the cheese i use for this recipe is not the fridge kind.its the cupboard cheese.kraft "cheddar"

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