Mint Chocolate Chip Brownies
1 hour 5 minutes
These mint chocolate chip brownies are rich and full of chocolate. With soy milk, raw sugar, baking chocolate, chocolate bits and peppermint essence. What a treat.
Kelsey
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Ingredients
Serves: 12
- 1/2 cup raw sugar
- 1 1/2 cup flour
- 1/4 cup cocoa powder
- 1/2 teaspoon bicarb soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup olive oil
- 1/2 cup soy milk
- 2 teaspoons peppermint essence
- 1/2 teaspoon vanilla essence
- 1 cup baking chocolate, crushed
- 1 cup chocolate bits
Directions
Preparation:20min ›
Cook:45min ›
Ready in:1hour5min
- Preheat oven to 180 degrees C. Grease a baking tray and set aside.
- In a bowl, mix together the sugar, flour, cocoa powder, bicarb soda, baking powder and salt. In another bowl, mix the olive oil, soy milk, peppermint essence and vanilla. Slowly stir in the flour mixture.
- Mix in the chocolate bits and baking chocolate then stir well. Pour into a greased baking tray. Bake in the preheated oven until a toothpick inserted into the centre comes out clean, about 30-45 minutes.
- Allow to cool in pan then slice into squares and serve.
