These were terrific. The only problem that I has was that the batter was very thick. That made it hard to fold in the raspberries without crushing them. Still a very yummy muffin. Thanks for sharing!
20 Jun 2013
My family loved these! I made 10 generous sized muffins and used a third less oil but added around 40g melted butter to the wet ingredients. Also used frozen raspberries which was still delicious. I've been asked to pass on your recipe. Thanks!
25 Aug 2015