Raspberry White Chocolate Muffins

    50 minutes

    These muffins have fresh raspberries, white chocolate bits added to a homemade vanilla muffin recipe for an amazing gourmet muffin.


    Washington, United States
    173 people made this

    Makes: 12 muffins

    • 2 1/2 cups (310g) self raising flour
    • 1 teaspoon baking powder
    • 1 cup ( 220g) castor sugar
    • 1/2 cup (130ml) milk
    • 2 teaspoons vanilla essence
    • 1 large egg
    • 1/2 cup (130ml) vegetable oil
    • 150g fresh raspberries
    • 150g white chocolate bits

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C. Grease or line 12 muffin cups.
    2. In a bowl, mix together baking powder, sugar and flour. In separate bowl, mix the oil, egg, milk and vanilla. Slowly mix the flour mixture into the egg mixture, mixing well.
    3. Mix in the raspberries and the chocolate, mixing well. Bake in preheated oven for 30 minutes or until a toothpick inserted in the centre comes out clean.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (2)


    These were terrific. The only problem that I has was that the batter was very thick. That made it hard to fold in the raspberries without crushing them. Still a very yummy muffin. Thanks for sharing!  -  20 Jun 2013


    My family loved these! I made 10 generous sized muffins and used a third less oil but added around 40g melted butter to the wet ingredients. Also used frozen raspberries which was still delicious. I've been asked to pass on your recipe. Thanks!  -  25 Aug 2015