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Took mums cheese scones and added bacon, rosemary and chives for a flavourful savoury scone that's to die for. Serve with butter.
Made to go with pumpkin soup, on a winter's day, great. Would have liked a stronger bacon flavour but this is probably the fault of the bacon. Next time I'll halve the recipe because we ate too many!
01 Aug 2015
22 Aug 2012
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