Bacon Rosemary Cheese Scones

    40 minutes

    Took mums cheese scones and added bacon, rosemary and chives for a flavourful savoury scone that's to die for. Serve with butter.


    Washington, United States
    8 people made this

    Makes: 12 scones

    • 3 rashers bacon
    • 2 cups (250g) plain flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 teaspoon sugar
    • 2 eggs
    • 500g tasty cheese, grated
    • pepper and Tabasco to taste
    • teaspoon fresh rosemary, chopped
    • teaspoon chives, chopped
    • milk to bind

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 200 degrees C. In a frying pan, cook bacon until crispy. Drain on newspaper, dice then set aside.
    2. In a large bowl, combine flour, baking powder, salt and sugar.
    3. Stir in eggs. Stir in cheese. Stir in pepper, Tabasco, rosemary, bacon and chives.
    4. Spoon into muffin tin then bake in preheated oven until golden brown, 20-30 minutes.

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    Reviews in English (2)


    Made to go with pumpkin soup, on a winter's day, great. Would have liked a stronger bacon flavour but this is probably the fault of the bacon. Next time I'll halve the recipe because we ate too many!  -  01 Aug 2015


    Yummy  -  22 Aug 2012