Seared Ahi Tuna

Seared Ahi Tuna


1 person made this

This pan seared ahi tuna is quick and easy to make and is pretty healthy to boot. Brushed with olive oil, sprinkled with pepper then pan seared to rare.

JuliettevanSon Washington, United States

Serves: 2 

  • 2 fresh ahi tuna steaks
  • 2 tablspoons olive oil
  • fresh ground black pepper

Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Heat frying pan to medium high. Brush tuna steaks with olive oil then cover with fresh ground black pepper.
  2. Sear for about a minute each side. The inside will still be rare. Serve with an Asian dipping sauce.

Recently Viewed

Reviews (1)


- 07 Jul 2012

Write a review

Click on stars to rate