Peking Duck Wraps
25 minutes
These peking duck wraps are a great way to use your leftover duck. Chinese duck is wrapped up in a tortilla with cucumber, spring onions and hoisin sauce.
1 person made this
Ingredients
Makes: 6 wraps
- 1/2 Chinese duck, bones removed
- 6 burrito tortillas
- 1 Lebanese cucumber, sliced lengthwise
- 2 spring onions, sliced lengthwise
- 1/2 cup hoisin sauce
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Heat oven to 180 degrees C. Wrap duck in foil and put in the oven. Wrap tortillas in foil and place in the oven. When both are hot, remove.
- Spread each tortilla with 1 tablespoon of hoisin sauce. Add peking duck, 2 cucumber slices and 2 slices of spring onions to each tortilla.
- Roll up like a burrito then serve.
