Chilli Prawn Feta Salad

    20 minutes

    This gourmet prawn and rocket salad has spring oinons, roma tomatoes, red capsicum, chickpeas, dill, basil, olive oil, chilli, garlic, feta and warm prawns.


    Washington, United States
    18 people made this

    Serves: 3 

    • 2 spring onions
    • 2 roma tomatoes
    • 1/2 red capsicum
    • 200g chickpeas, drained
    • 1/2 tablespoon dill, chopped
    • 1 1/2 tablespoons basil, chopped
    • 1 1/2 tablespoon extra virgin olive oil
    • 30g butter
    • 500g prawns, peeled, deveined with tails intact
    • 1 small red chilli, finely chopped
    • 2 cloves garlic, crushed
    • 1 tablespoon lemon juice
    • 150g rocket
    • 80g feta cheese

    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Put the spring onion, tomato, capsicum, chickpeas, dill and basil in a large bowl then toss together well.
    2. Heat oil and butter in frying pan, add prawns then cook, stirring over high heat for 3 minutes. Add the chilli and garlic then continue cooking for 2 minutes or until prawns turn pink. Remove frying pan from heat then stir in the lemon juice.
    3. Arrange rocket leaves on a large serving platter, top with the tomato and chickpea mixture, then the prawn mixture. Crumble the feta cheese over the top, then serve.

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    Reviews in English (1)


    Delicious, healthy, quick and easy. Great recipe. Chicken or other meat and fish can also be easily substituted fro the prawns  -  06 Jan 2013