An exotic Moroccan couscous salad with chick peas, raisins, carrot, red capsicum, red onion and a spiced olive oil and lemon dressing with cumin, coriander and ginger.
Fantastic. I have tried other versions of Moroccan couscous with raisins, but found them overpoweringly sweet and tangy. This one has a nice mellow spiciness and makes a great side dish that is simple to prepare and also versatile; while I haven't messed with the dressing, the "salad" part is very adaptable to what you have on hand. Just tried finely diced carrot and red onion, and added a pinch of fresh rosemary because I didn't have parsley or capsicum. It was great. A great lunch the next day on a bed of baby spinach. - 02 Mar 2015
Fabulous recipe. Have made a few times.quick easy to make and plenty to feed a crowd.even better the next day.economical as well - 20 Mar 2014