This is a lovely red wine sauce for steak that incorporates a whole head of roasted garlic. The flavours go together very well.
Altered ingredient amounts. I added low fat cream and some grained mustard...I would have prefered to add sour cream instead, but didn't have any at the time. - 23 Apr 2009
Easy recipe to make and very yummy! - 23 Apr 2009
...This was awesome!!!!...I too added 1/2 cup of mushrooms and 1 can of the beef broth. It takes 45 min or so to reduce the wine sauce, and that is boiling it on high the entire time, so allow for this. Highly recommended. - 18 Mar 2002 (Review from Allrecipes USA and Canada)