Toasted Veggie Sandwich
20 minutes
A great veggie lunch that goes well with soup or salad that you can make with leftover veggies. Has eggplant, zucchini, mozzarella cheese and pesto in toasted bread.
1 person made this
Ingredients
Serves: 1
- 2 slices eggplant
- 2 slices zucchini
- 2 slices mozzarella cheese
- 1 tablespoon pesto
- 2 slices bread
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- In a griller, grill the zucchini and eggplant to your desired doneness, about 5-10 minutes.
- Toast the bread. Spread the pesto over the insides of the bread. In the middle add the veggies and cheese.
