Portobello Mushroom and Rocket Salad
10 minutes
A fresh summer salad with portobello mushrooms, rocket, kalamata olives, sun dried tomatoes, artichoke hearts, red onion and a light balsamic dressing.
1 person made this
Ingredients
Serves: 2
- 1/2 cup kalamata olives
- 1/2 cup sun dried tomatoes
- 2 artichoke hearts, cut into eighths
- 1/2 cup red onion
- 1 cup rocket
- 2 portobello mushrooms, sliced into eights
- 2 tablespoons vinaigrette dressing, to taste
Directions
Preparation:10min ›
Ready in:10min
- Mix together all the ingredients then dress with a light vinaigrette dressing.
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