Ingredients
Serves: 6
- 2 tablespoons custard powder
- 2 tablespoons sugar
- 2 cups (500ml) milk
- 2 sheets puff pastry, thawed
- 500g frozen cherries, thawed
Directions
Preparation:15min ›
Cook:35min ›
Ready in:50min
- Preheat the oven to 200 degrees C.
- Place the custard powder and sugar in a microwave safe bowl. Add about a tablespoon of milk and stir to make a smooth paste.
- Add the remainder of the milk and place in the microwave for about 7 minutes, stirring at 4 minutes. Leave to stand.
- Place the whole pastry sheets on a large tray and bake for about 10 minutes or until lightly browned.
- In a square baking dish, place one of the puff pastry sheets. Press down.
- Pour the custard over the puff pastry sheet. Place the cherries on top. Place the other puff pastry sheet on top of the cherries.
- Bake in the preheated oven for 20 minutes or until heated all the way through.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
This is a nice combination of creamy custard and tart cherries. It is also very nice served with double cream. Yum! - 24 Jun 2012