Custard Slice with Cherries

    50 minutes

    This is a creamy and fruity baked dessert with puff pastry, custard and cherries. You can substitute the cherries for just about any fruit.

    6 people made this

    Serves: 6 

    • 2 tablespoons custard powder
    • 2 tablespoons sugar
    • 2 cups (500ml) milk
    • 2 sheets puff pastry, thawed
    • 500g frozen cherries, thawed

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat the oven to 200 degrees C.
    2. Place the custard powder and sugar in a microwave safe bowl. Add about a tablespoon of milk and stir to make a smooth paste.
    3. Add the remainder of the milk and place in the microwave for about 7 minutes, stirring at 4 minutes. Leave to stand.
    4. Place the whole pastry sheets on a large tray and bake for about 10 minutes or until lightly browned.
    5. In a square baking dish, place one of the puff pastry sheets. Press down.
    6. Pour the custard over the puff pastry sheet. Place the cherries on top. Place the other puff pastry sheet on top of the cherries.
    7. Bake in the preheated oven for 20 minutes or until heated all the way through.

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    Reviews in English (1)


    This is a nice combination of creamy custard and tart cherries. It is also very nice served with double cream. Yum!  -  24 Jun 2012