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Marinated Tofu
Recipe by:
susanbl
This is a delicious Asian marinade for tofu with garlic, honey and Asian sauces. Serve with jasmine rice and fresh chillies.
Ready in 2 hours 20 minutes
Saved as a favourite by 4 cook(s)
Ingredients
Serves: 4
- 2 tablespoons soy sauce
- 2 tablespoons ponzu sauce
- 2 tablespoons rice wine
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 2 cloves garlic, crushed
- 500g firm tofu
- 2 tablespoons vegetable oil
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Preparation method
Prep: 10 minutes | Cook: 10 minutes | Extra time: 2 hours, marinating1.
In a plastic container, combine the soy sauce, ponzu, rice wine, sesame oil, honey and garlic. Mix well.
2.
Cut the tofu into 1cm strips. Place in container and coat well with marinade. Place in fridge for 2 hours.
3.
In a frying pan, fry the tofu in the vegetable oil on medium heat until browned on both sides. Serve immediately.
Last updated:
08 Apr 2013
Reviews
Easy
This is a really nice tofu recipe. It is a great base for a vegetarian meal and can be served with salad, vegetables or rice.
Posted:
21 Jun 2012
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