Chive Sausage Rolls

    30 minutes

    These sausage rolls are made from a mix of chives and sausage rolled in pre made puff pastry, lined with French Dijon mustard, brushed with egg then baked to golden.

    10 people made this

    Serves: 8 

    • 1 sheet of puff pastry
    • 450g sausage meat
    • 1 1/2 tablespoons chives, freshly chopped
    • salt and pepper
    • 1 1/2 tablespoons of French Dijon mustard, to taste
    • 1 egg, beaten

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat the oven to 200 degrees C. Remove pastry from freezer, if using frozen. Put the sausage meat, chives and a generous grind of salt and pepper into a large bowl. Mix well.
    2. On a lightly floured surface, roll the pastry out into a thin rectangular shape (approximately 23cm x 30cm x 0.5cm). Divide the pastry by cutting horizontally across the middle to get 2 strips. Spread mustard down the middle of each strip. Roll sausage meat into 2 long even strips the same length as the pastry then place on top of the mustard.
    3. Brush beaten egg along the long side of the pastry. Fold the pastry over the top of the sausage meat then seal all along the edge with a fork.
    4. Slice each strip into individual sausage rolls about 4cm long each. This way you should get 16 in total but you can make them as small or as large as you wish.
    5. Cut two short lines in the top of each roll. Place on a baking tray, brush with beaten egg then cook for 20 minutes or until golden brown and crispy.

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    Reviews in English (8)


    this is brilliant it saved us with our assessment and also waned of big fat pig pussy juices  -  28 Nov 2016


    I've made these for a buffet for the last 2 Christmases. The mustard gives them a nice edge, much nicer that the bland ones you buy in shops. The first year I used wholegrain mustard as I didn't have any Dijon and they were still good but the Dijon is better  -  11 Jan 2012  (Review from Allrecipes UK & Ireland)


    These are really lovely sausage rolls. Can't understand why anyone buys them when they are as easy and tasty as these Thanks for the receipe Lauren  -  07 Dec 2009  (Review from Allrecipes UK & Ireland)