These sausage rolls are made from a mix of chives and sausage rolled in pre made puff pastry, lined with French Dijon mustard, brushed with egg then baked to golden.
this is brilliant it saved us with our assessment and also waned of big fat pig pussy juices - 28 Nov 2016
I've made these for a buffet for the last 2 Christmases. The mustard gives them a nice edge, much nicer that the bland ones you buy in shops. The first year I used wholegrain mustard as I didn't have any Dijon and they were still good but the Dijon is better - 11 Jan 2012 (Review from Allrecipes UK & Ireland)
These are really lovely sausage rolls. Can't understand why anyone buys them when they are as easy and tasty as these Thanks for the receipe Lauren - 07 Dec 2009 (Review from Allrecipes UK & Ireland)