Layered Black Bean Dip

Layered Black Bean Dip


15 people made this

Although black beans are traditional for this seven layer dip, you can easily substitute tinned red kidney beans if you prefer.


Serves: 6 

  • 200g shredded lettuce
  • 400g black beans, cooked and drained
  • 2 chopped fresh red chillies
  • 2 sliced spring onions
  • 225g sour cream
  • 2 fresh jalapeno chillies, finely diced
  • 1 teaspoon finely grated lime rind
  • 250g pre-made salsa
  • 1/2 avocado - peeled, pitted and diced
  • 90g grated Gouda cheese
  • 60g chopped black olives, drained
  • 1 tablespoon chopped fresh coriander

Preparation:15min  ›  Ready in:15min 

  1. Layer shredded lettuce on a large serving platter.
  2. In a medium bowl, stir together black beans, red chillies and spring onions. Spoon the mixture on top of the lettuce. Gently spread sour cream over beans. Sprinkle with jalapenos and lime rind.
  3. Drain excess liquid from salsa. Place salsa in a medium bowl. Stir in avocado. Spoon the mixture over sour cream layer. Sprinkle with cheese. Top with black olives and coriander. Serve immediately, or chill in the refrigerator.

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