This fish stew is a delicious and impressive dinner party dish. Serve in large, shallow bowls with crusty bread, a green salad and chilled white wine. You can vary the seafood depending on what's good and fresh at the time.
Cioppino is a seafood stew that originated in the 1800s from Italian fishermen who settled in California.
Excellent! Takes some time to prepare but definately worth it. - 08 Oct 2008
This recipe is the best i've ever made, no changes, thanks - 08 Oct 2008
Fantastic soup. Everyone loved it. - 08 Oct 2008