Vegetarian Pizza with Indian Spices
40 minutes
This recipe is a great change from your usual pizza! It is spiced with garlic, ginger and cumin and includes sweet corn and red onion. Very easy to make, great combination of flavours.
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Ingredients
Makes: 1 pizza
- 1/2 teaspoon oil
- 2 teaspoons butter
- 1 teaspoon ginger garlic paste
- 1 large red onion, cut into small wedges
- 1 medium green capsicum, diced
- 1/2 teaspoon chilli powder
- 1/2 teaspoon cumin
- pinch black pepper
- salt, to taste
- 1/2 teaspoon sugar
- 2 teaspoons dried oregano
- 1/2 cup sweet corn, cooked
- tomato sauce, as needed
- 1 ready made pizza base
- handful grated cheese
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Preheat oven to 180 degrees C.
- Heat up a deep frypan or a wok and add the oil and 1 teaspoon butter. Add the ginger garlic paste and fry for a minute. Add the onion and capsicum and fry three minutes longer.
- Add the chilli powder, cumin, pepper, salt, sugar and oregano then fry one minute longer. Stir in the cooked corn and add a dash of tomato sauce. Stir fry two minutes then remove from the heat.
- Spread the ready made pizza base with the remaining 1 teaspoon butter and drizzle with tomato sauce. Add the cooked vegetables and spread them out evenly.
- Sprinkle the vegetables with grated cheese and place in the oven 15 minutes or according to package directions.
