Vegetarian Pizza with Indian Spices

    40 minutes

    This recipe is a great change from your usual pizza! It is spiced with garlic, ginger and cumin and includes sweet corn and red onion. Very easy to make, great combination of flavours.

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    Makes: 1 pizza

    • 1/2 teaspoon oil
    • 2 teaspoons butter
    • 1 teaspoon ginger garlic paste
    • 1 large red onion, cut into small wedges
    • 1 medium green capsicum, diced
    • 1/2 teaspoon chilli powder
    • 1/2 teaspoon cumin
    • pinch black pepper
    • salt, to taste
    • 1/2 teaspoon sugar
    • 2 teaspoons dried oregano
    • 1/2 cup sweet corn, cooked
    • tomato sauce, as needed
    • 1 ready made pizza base
    • handful grated cheese

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C.
    2. Heat up a deep frypan or a wok and add the oil and 1 teaspoon butter. Add the ginger garlic paste and fry for a minute. Add the onion and capsicum and fry three minutes longer.
    3. Add the chilli powder, cumin, pepper, salt, sugar and oregano then fry one minute longer. Stir in the cooked corn and add a dash of tomato sauce. Stir fry two minutes then remove from the heat.
    4. Spread the ready made pizza base with the remaining 1 teaspoon butter and drizzle with tomato sauce. Add the cooked vegetables and spread them out evenly.
    5. Sprinkle the vegetables with grated cheese and place in the oven 15 minutes or according to package directions.

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