Onion and Capsicum Curry

    30 minutes

    A vegetarian Indian curry recipe which you can change as you like. I have made it with onions, capsicum and tomatoes but other vegetables such as potatoes and carrots would also work.

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    Serves: 4 

    • 4 tablespoons oil
    • 2 teaspoons cumin seeds
    • 1 teaspoon mustard seeds
    • 1 teaspoon turmeric powder
    • 2 onions, diced
    • 1 small capsicum, diced
    • salt to taste
    • 2 tomatoes, diced
    • 2 tablespoons tamarind juice
    • Curry paste
    • 1 cup shredded coconut
    • 1 small bunch coriander leaves
    • 3 dried red chillies
    • 4 black peppercorns
    • 2 cups water
    • 2 tablespoons chickpea flour

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. To make the curry paste, combine coconut, 1 teaspoon cumin seeds, coriander leaves, red chillies, pepper, water, chickpea flour and grind to smooth paste in a food processor or mortar and pestle.
    2. In a saucepan heat oil, add 1 teaspoon cumin seeds and mustard seeds then cook until they start to splutter. Add turmeric powder, onions, capsicum and salt and cook, covered.
    3. Once the onion is soft and golden brown, add tomato. Add the curry paste and tamarind juice and allow to boil for 5 mins.
    4. Taste for seasoning and serve!

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