Onion and Capsicum Curry
30 minutes
A vegetarian Indian curry recipe which you can change as you like. I have made it with onions, capsicum and tomatoes but other vegetables such as potatoes and carrots would also work.
sumana
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Ingredients
Serves: 4
- 4 tablespoons oil
- 2 teaspoons cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 2 onions, diced
- 1 small capsicum, diced
- salt to taste
- 2 tomatoes, diced
- 2 tablespoons tamarind juice
- Curry paste
- 1 cup shredded coconut
- 1 small bunch coriander leaves
- 3 dried red chillies
- 4 black peppercorns
- 2 cups water
- 2 tablespoons chickpea flour
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- To make the curry paste, combine coconut, 1 teaspoon cumin seeds, coriander leaves, red chillies, pepper, water, chickpea flour and grind to smooth paste in a food processor or mortar and pestle.
- In a saucepan heat oil, add 1 teaspoon cumin seeds and mustard seeds then cook until they start to splutter. Add turmeric powder, onions, capsicum and salt and cook, covered.
- Once the onion is soft and golden brown, add tomato. Add the curry paste and tamarind juice and allow to boil for 5 mins.
- Taste for seasoning and serve!
