We like spicy and sweet, and this hummus is both. This is delicious whether you are dipping carrots or pitta bread.
This is my favourite houmous recipe. It's easy to make, very inexpensive and I can adjust the garlic and cayenne pepper to suit my taste (I like a lot of both). I have this on hand all the time as a treat for me! It's not as high fat/high calorie as some other houmous recipes. The colour is really pretty too. - 08 Oct 2008