Peach and Mango Salsa
This salsa is refreshing and just a bit spicy. To increase the heat, leave the seeds with the chillies. Serve as a side to meat or as a dip.
Ingredients
Serves: 8
- 2 mangoes, peeled and diced
- 2 peaches, chopped
- 2 cloves garlic, crushed
- 2 tablespoons chopped fresh root ginger
- 2 tablespoons chopped fresh basil or coriander
- 2 red chillies, seeded and diced
- 3 tablespoons fresh lime juice, about 3-4 limes
Directions
Preparation:15min ›
Ready in:15min
- In a large bowl, mix together the mangoes, peaches, garlic, ginger and basil or coriander.
- Add the chillies and lime juice to taste; mix well.
- Allow to stand 2 hours before serving.
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Reviews and Ratings
Global Ratings:
(124)
Reviews in English (97)
Something else. This was brilliant...but, I only used the recipe as a guide. I diced one mango, one peach and used one small can of pineapple pieces, two spring onions, half of a green chilli diced very small, one clove of garlic minced,a sprinkle or two of ground ginger, about a teaspoon of dried coriander, half fresh lime juice and half pineapple juice (from the tin) to equal 4 tablespoons...mixed all together and let it sit in the fridge for about 2 hours. Made chicken on the barbecue, then cooked in a frying pan with teriyaki sauce to heat. After chicken was done...heated salsa in micro for 1 minute, poured over chicken. Served with rice and green beans...WAS DELICIOUS!!!!! - 08 Oct 2008
Something else. Absolutely wonderful. I did not use the basil or root ginger but did put in coriander. I love the sweet hot taste of the salsa. I definitely am hooked on mango salsa. Thanks for the recipe. I made extra salsa and froze it. - 08 Oct 2008
Excellent! - 08 Oct 2008