Custard Ice Cream with Dried Apricots

    2 hours 30 minutes

    This is a very rich and creamy ice cream based on custard. You don't need an ice cream maker to make it!

    7 people made this

    Serves: 4 

    • 2 1/2 cups regular milk
    • 1 tablespoon vanilla flavoured custard powder
    • 1/3 cup white sugar
    • 1/2 cup fresh cream
    • 1 cup dried apricots, soaked for 4 to 6 hours

    Preparation:10min  ›  Cook:20min  ›  Extra time:2hours freezing  ›  Ready in:2hours30min 

    1. Bring the apricots in their soaking liquid to the boil, then drain, cool and chop finely.
    2. Dissolve the custard powder in 1/2 cup cold milk and set aside. In a non-stick saucepan, combine the milk and sugar and bring to a boil. Add the custard powder mixture and simmer for 3-4 minutes until the custard is thick.
    3. Strain the mixture if it appears lumpy. Cool completely, add the cream and apricots and mix well. Pour into a shallow container, cover and freeze till almost set.
    4. Divide it into 2 batches and churn each batch separately in a blender till the ice crystals break down. Transfer to a shallow container. Cover and freeze till firm.

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