Gluten Free White Bread Pizza Base

Directions

Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

1. Preheat oven to 200 degrees C. Grease and flour (with rice flour) 2 baking trays.
2. In a large mixing bowl, sift the flours, salt, sugar and xanthum gum powder. Add the yeast and ground almonds and thoroughly mix. Make a well in the centre.
3. Add the oil to the water and then pour 300ml into the flour well. Beat with a wooden spoon until the mixture is smooth, yet firm and able to hold it's shape, but still falls slowly from the spoon. If the mixture is too firm, add water/oil a tablespoon at a time.
4. Divide the dough into 2 and place onto the baking trays. Using the back of a wet spoon, spread the dough out into circles measuring about 25cm across. The dough should be about 1cm thick. Neaten the edges of the pizza bases by running a spoon around the edge of each. Drizzle each pizza base with 1 tablespoon of olive oil and bake for 20 minutes.
5. Spread with your favourite pizza sauce and toppings. Bake for another 15 minutes and then serve.