Gluten Free White Bread Pizza Base

    55 minutes

    Pizza is meal that is always good for entertaining or "Family Night In". This recipe is a good white bread recipe that can be used as a basis for many bread products. And you don't need to wait for it to rise!

    1 person made this

    Serves: 6 

    • 110g potato flour
    • 110g gluten free cornflour
    • 55g tapioca flour
    • 55g rice flour
    • 2 teaspoons salt
    • 2 teaspoons caster sugar
    • 2 teaspoons xanthum gum powder
    • 14g or 2 sachets of dried yeast
    • 55g ground almonds
    • 2 tablespoons olive oil
    • 350ml tepid water
    • 1 tablespoon olive oil (additional)

    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 200 degrees C. Grease and flour (with rice flour) 2 baking trays.
    2. In a large mixing bowl, sift the flours, salt, sugar and xanthum gum powder. Add the yeast and ground almonds and thoroughly mix. Make a well in the centre.
    3. Add the oil to the water and then pour 300ml into the flour well. Beat with a wooden spoon until the mixture is smooth, yet firm and able to hold it's shape, but still falls slowly from the spoon. If the mixture is too firm, add water/oil a tablespoon at a time.
    4. Divide the dough into 2 and place onto the baking trays. Using the back of a wet spoon, spread the dough out into circles measuring about 25cm across. The dough should be about 1cm thick. Neaten the edges of the pizza bases by running a spoon around the edge of each. Drizzle each pizza base with 1 tablespoon of olive oil and bake for 20 minutes.
    5. Spread with your favourite pizza sauce and toppings. Bake for another 15 minutes and then serve.

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