This curry is lovely and fragrant with ginger, garlic, chilli, coriander, garam masala, turmeric and nutmeg. Serve over steamed white rice with roti bread.
Altered ingredient amounts. Great easy fast dish. Didn't have the nutmeg or coriander and it still turned out great. Will make it on nights we need something fast and tasty! - 18 Jul 2008
Altered ingredient amounts. this was great, don't worry about the water, I added 4 tbsp and had loads of water when it finished. the trick is to cook at a low temp, it takes a little longer but it was gorgeously tender. - 18 Jul 2008
This recipie went well beyond my expecations. It was very easy; however, could definitely use more flavour, salt definitely helps. Also, it would be wise to use a little water when cooking chicken, it tends to become a bit dry (as ususal). I will try to marinate the chicken first, next time, I am sure it would be much more tender if that were done. Don't forget the Basmati Rice! - 18 Jul 2008