This curry is lovely and fragrant with ginger, garlic, chilli, coriander, garam masala, turmeric and nutmeg. Serve over steamed white rice with roti bread.
Altered ingredient amounts. this was great, don't worry about the water, I added 4 tbsp and had loads of water when it finished. the trick is to cook at a low temp, it takes a little longer but it was gorgeously tender. - 18 Jul 2008
Altered ingredient amounts. Great easy fast dish. Didn't have the nutmeg or coriander and it still turned out great. Will make it on nights we need something fast and tasty! - 18 Jul 2008
This is a great recipe for those who love spicy food! I served it to 3 of our east Indian friends and they loved it! - 18 Jul 2008