Prawn and Tofu Pad Thai
1
Prawn and Tofu Pad Thai
Here's the authentic way of making pad thai, Thai style - assembled in the wok as you go. You can also add chilli if you like.
Ingredients
Serves: 1
- 2 tablespoons vegetable oil
- 4 cloves garlic, peeled and crushed
- 4 peeled raw prawns
- 50g tofu, cut in 1 cm strips
- 1 egg
- 2 tablespoons fish sauce
- 1 teaspoon white sugar
- 1 cup warm water
- 150g rice noodles, pre-soaked in warm water for 2 minutes
- 2 tablespoons ground peanuts
- 1 small cup beansprouts
- 2 spring onions, chopped
- 1/4 lime
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Place the oil in a wok and heat on medium heat for 20 seconds.
- Add the garlic. Fry until it becomes fragrant.
- Add the prawns and fry until they change colour.
- Add the tofu.
- Crack the egg straight into the wok. Immediately add the fish sauce and sugar. Stir rapidly until it becomes scrambled. Push this up onto the top of the wok.
- Pour the water into the bottom of the wok and add the noodles.
- Add the peanuts and the bean sprouts and mix everything together. Keep frying for about another 20 seconds.
- Add the spring onions.
- When the noodles become dry, switch off the heat and squeeze the lime over the noodles.
- Serve!
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