Blanch the noodles in hot water until soft, drain and set aside.
Heat 1 tablespoon oil in a wok, saute minced garlic and pork together. Add the oyster sauce, soy sauce, cooking wine and stir-fry. Add the Chinese cabbage and stir-fry for about 2 minutes then add the noodles.
Pour the beaten eggs in and stir-fry all the ingredients together until egg is cooked. Season with salt and pepper. Serve and garnish with fried shallots.