Bok Choy and Pork in Oyster Sauce

Bok Choy and Pork in Oyster Sauce


3 people made this

This is a quick Filipino-style stir fry based on pork and vegetables. Use whatever veggies you have as well as the bok choy.


Serves: 4 

  • 2 tablespoons olive oil or vegetable oil
  • 1/2 tablespoon garlic, minced
  • 250g pork, diced
  • 3-4 cups bok choy, roughly chopped
  • 1 small white onion, cut in quarters
  • 3 small tomatoes, cut in quarters
  • 1/2 teaspoon carrot, shredded
  • 1 cup spring onions, roughly chopped
  • 1/4 cup oyster sauce
  • 1/8-1/4 cup pili nuts (optional)
  • 1 tablespoon lemon or calamansi lime juice (optional)

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Using a large frying pan or wok, heat oil over medium heat. Saute garlic to medium brown, then add the pork. Cook pork until medium brown.
  2. Add all the remaining vegetables with the tomatoes. Do not overcook the vegetables - five minutes stir frying is plenty.
  3. Turn heat to minimum. Add the oyster sauce. Mix well. Turn off the heat and then add the pili nuts. Add the lime to enhance flavor.

Pili nuts

Pili nuts are native to Northern Australia, but you'll probably have to buy commercially grown nuts from the Philippines. They taste a bit like roast pumpkin seeds.

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