This is a quick Filipino-style stir fry based on pork and vegetables. Use whatever veggies you have as well as the bok choy.
Pili nuts are native to Northern Australia, but you'll probably have to buy commercially grown nuts from the Philippines. They taste a bit like roast pumpkin seeds.
Good! - 18 Jan 2012 (Review from Allrecipes Southeast Asia)
- 07 Jul 2010 (Review from Allrecipes Southeast Asia)