Basic Garlic Prawns

    (2)
    15 minutes

    This is a great way of making garlic prawns that doesn't require cooking oil, only a little sesame oil for flavour.


    8 people made this

    Ingredients
    Serves: 3 

    • 12 medium prawns
    • 2 teaspoons minced garlic
    • 1 1 chilli (optional)
    • 1/2 teaspoon sesame oil
    • 1/2 teaspoon soy sauce

    Directions
    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Devein prawns and rinse thoroughly.
    2. (Optional) De-seed and mince the chilli.
    3. Heat a wok to hot and add prawns. When the shellfish turn slightly pink, flip them over.
    4. Add remaining ingredients when prawns are half-cooked. Stir-fry till prawns are pink and you're ready to eat!

    Cooking prawns

    Do not cook prawns for too long or they will turn soft.

    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (2)

    Reviews in English (2)

    Write a review

    Click on stars to rate
    See all 9 collections