This is a sour curry that is absolutely mouth-watering. I use mackerel but it would work with other kinds of fish.
I use the concentrated seedless tamarind paste which can easily be found in stores nowadays. If you are using the tamarind blocks, then pinch off a larger section and soak in hot water then strain the seeds to get the juice.
We tried this dish a few times and it was good and mouth watering. - 27 Jun 2014 (Review from Allrecipes Southeast Asia)
sedep bener nih masakan suntik putih artis - 29 May 2014 (Review from Allrecipes Southeast Asia)