Spicy Carrot and Potato Soup
1
Spicy Carrot and Potato Soup
If you like drizzle this easy warming soup with cream, sprinkle chopped coriander and serve with crusty bread.
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 1 clove crushed garlic
- 1 onion, chopped
- 1 tablespoon fresh coriander, chopped
- 1 teaspoon chilli powder
- 3 carrots, chopped
- 1 potato, diced
- 4 cups (1 litre) vegetable stock
Directions
Preparation:10min ›
Cook:55min ›
Ready in:1hour5min
- In a large pot heat olive oil over medium heat.
- Add garlic, onion, coriander and chilli and cook gently until onion is soft.
- Add carrots and potato and cook 5 minutes.
- Pour in vegetable stock and simmer for 45 minutes. Add salt and pepper to taste.
- Blend until smooth with a hand blender and serve in small bowls.
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