Basic Moist Banana Cake

    Basic Moist Banana Cake


    37 people made this

    This is a very basic banana cake which allows the bright flavour of ripe bananas to come through. Ice it if you wish.

    Makes: 1 cake

    • 150g butter
    • 150g white sugar
    • 150g flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarb
    • 3 eggs
    • 1 cup mashed ripe bananas (around 2 medium size)
    • 1 teaspoon vanilla essence

    Preparation:30min  ›  Cook:40min  ›  Ready in:1hour10min 

    1. Preheat the oven to 160 degrees C and grease a cake tin.
    2. Cream butter and sugar.
    3. Slowly add the eggs and the vanilla and mix well.
    4. Fold in half of flour.
    5. Add the bananas.
    6. Fold in the rest of the flour, and transfer mixture to the cake tin.
    7. Bake the mixture for around 40 minutes.
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    Reviews in English (2)


    Absolutely love this super simple Banana Cake recipe. Don't think twice....Just Do It!  -  22 Mar 2013


    The first ever delicious cake that I baked in my life was banana cake. I made it from a recipe in "Dewan Pelajar" ( a magazine for primary school students). However, I lost that recipe and had to use a new recipe. I modify a bit the recipe. This cake is moist and soft. It isn't too light but has a nice texture and not too sweet. I had made a banana caramel sauce to go with it, but just eating it on its own is just as great. Enjoy making it!  -  06 Mar 2011  (Review from Allrecipes Southeast Asia)

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