This is a very basic banana cake which allows the bright flavour of ripe bananas to come through. Ice it if you wish.
Absolutely love this super simple Banana Cake recipe. Don't think twice....Just Do It! - 22 Mar 2013
I reduced the sugar (around 40g less), omitted the milk and added rolled oats, Walnuts and brown sugar on top before baking for 40 mins at 180°C (fan assisted oven). The result was amazing. Best served warm! - 14 May 2017
Definitely a keeper this recipe and tasted super delicious! - 09 Apr 2017