Chimichurri
(5)
3 hours 15 minutes
Chimichurri is a great raw ingredient sauce recipe that originates in Argentina that can be served on steak or barbecue but also makes a good marinade.
Fiorella
4 people made this
Ingredients
Serves: 6
- 2 tablespoons diced fresh basil
- 1 tablespoon diced spring onion
- 2 tablespoons diced green capsicum
- 2 tablespoons diced fresh oregano
- 180ml olive oil
- 4 tablespoons white wine vinegar
- salt and pepper, to taste
Directions
Preparation:15min ›
Extra time:3hours chilling ›
Ready in:3hours15min
- Combine all ingredients in a food processor or blender.
- Puree until almost smooth and well combined, but still with a bit of texture.
- Chill in the fridge for at least 3 hours or overnight for the best results.
Watch a video of it being made…
Chimichurri
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (2)
0
Nice - 10 Nov 2013
0
Made this sauce for a summer BBQ about a week ago and used it last night. Delicious and really offsets the flavour of the steak I served it with. I would recommend hand chopping or very lightly blending to make it a more chunky sauce. - 05 Dec 2012