Raita
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Picture by:
susanbl
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Serve this raita with Indian curries: it is a fresh and creamy addition. It is also a great condiment to cool down the heat if you enjoy very spicy curries.
Ingredients
Serves: 4
- 200g plain yoghurt
- 1/3 continental cucumber, grated
- 2 garlic cloves, crushed
- 1 tablespoon mint leaves, finely chopped
- juice of 1 lemon
- mint or coriander for garnish
Directions
Preparation:5min › Ready in:5min
- Put all ingredients into a bowl and stir to mix together. Garnish with extra mint or chopped coriander.
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