5 minutes

    Serve this raita with Indian curries: it is a fresh and creamy addition. It is also a great condiment to cool down the heat if you enjoy very spicy curries.

    20 people made this

    Serves: 4 

    • 200g plain yoghurt
    • 1/3 continental cucumber, grated
    • 2 garlic cloves, crushed
    • 1 tablespoon mint leaves, finely chopped
    • juice of 1 lemon
    • mint or coriander for garnish

    Preparation:5min  ›  Ready in:5min 

    1. Put all ingredients into a bowl and stir to mix together. Garnish with extra mint or chopped coriander.

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     -  24 May 2012