Slow Cooker Chicken Stock

    8 hours 10 minutes

    Why throw away the left over bones from your roast chicken when you can use them to create a simple yet wonderful chicken stock in a slow cooker?

    11 people made this

    Makes: 2 litres stock

    • leftover carcass from a whole roast chicken
    • 2 sticks celery, diced
    • 2 carrots, diced
    • 1 onion, quartered
    • 1 bay leaf
    • 1 teaspoon fennel seeds
    • 1/2 teaspoon chilli flakes
    • 5 black peppercorns
    • 1 sprig fresh thyme
    • 2 litres of water

    Preparation:10min  ›  Cook:8hours  ›  Ready in:8hours10min 

    1. Combine the chicken carcass, celery, carrots, onion, bay leaf, fennel, chilli, peppercorns, thyme and water in a slow cooker.
    2. Cook for 8 hours on Low.
    3. Strain stock through a fine sieve then chill or freeze untill needed.

    Watch a video of it being made…

    Slow Cooker Chicken Stock
    Slow Cooker Chicken Stock

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