Fried Chicken Spices

    Fried Chicken Spices


    29 people made this

    If you love take away fried chicken you will love this spice mix. You can get that amazing taste right at home!

    Serves: 10 

    • 250g plain flour
    • 1/2 tablespoon salt
    • 1 teaspoon celery salt
    • 1 tablespoon black pepper
    • 2 tablespoons mustard powder
    • 2 dessertspoons paprika
    • 1 tablespoon garlic salt
    • 2 1/2 dessertspoons dried thyme
    • 1 teaspoon dried savory
    • 1 teaspoon ground ginger
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon dried oregano

    Preparation:10min  ›  Ready in:10min 

    1. In a medium bowl, stir together all ingredients. Keep mixture in an airtight container.
    2. To use: Steam chicken until tender, dip pieces in beaten egg then coat thoroughly in the spice mixture. Deep fry for 3 minutes on each side.

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    Reviews (5)


    Not the best fried chicken recipe I've ever had. I added all the ingredients thinking it would be way too spicy, but actually, it was quite bland. jeddingt - 29 Sep 2008


    If your expecting KFC chicken don't make this! My family ate it but none of us were overly impressed. This recipe has potential though. Personally I would leave out the savoury next time this herb is way too strong for chicken. I may try this again but will definately adjust the herbs and spices more to our liking. Spice mixture will also stick to chicken better if you dip in plain flour then egg then spice mixture. I also double dipped in egg and spice mixture. - 29 Sep 2008


    My friends and family love this recipe for fried chicken. I never did find savoury, so I make it without it, but it is still delicious and after trying 10-15 other recipes, this one is our favourite. - 29 Sep 2008

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