This is a simple dessert that isn't that much of a change from a normal crumble, just substituting rice flour. I like to add other gluten free things to the crumble even some breakfast cereals when I have them around for variety.
Preheat oven to 180 degrees C. Grease a medium sized casserole dish.
Peel, core and dice the apples then place them into the casserole dish. Sprinkle sugar and mixed spice over apples and mix well.
Combine the rice flour and butter, rubbing together with fingers. Stir in the almond meal, coconut and sugar.
Sprinkle the crumble over apples then bake in the preheated oven for one hour or until apples are soft and mushy. Turn on the grill to brown the crumble top if not yet brown, if it starts to brown too much during cooking cover with foil.