Ingredients
Serves: 4
- 1 (400g) tin pink salmon
- 1 (400g) tin cannellini beans
- 1 egg
- zest of 1 small lemon
- 2 tablespoons dill, finely chopped
- 1 tablespoon sweet chilli sauce
- salt and pepper, to taste
- 1/2 cup almond meal
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- In a large bowl, mash the salmon and cannellini beans with a potato masher. It is okay if the beans are still quite lumpy.
- Mix in the egg, lemon rind, dill, sweet chilli sauce, salt and pepper.
- Pour the almond meal into a bowl. Form patties from the salmon mixture and coat in the almond meal.
- Fry the patties on medium-high heat in oil until brown on both sides and cooked through, about 5 minutes on each side.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
5
These salmon patties are really nice. You can substitute the cannellini beans for potato for a different texture. They are also nice with finely sliced red onion added. - 17 May 2012
2
These were really delicious, however, they were really wet to try and cook and I found the almond meal added no value. I did drain the cans but obviously not enough. So they all pretty well fell apart when I cooked them. The cannellini beans were yummy in it! - 05 Mar 2013