Baked Turkey Burgers

    Baked Turkey Burgers


    36 people made this

    These turkey burgers are simple but flavourful with turkey mince, bread crumbs, onion, eggs, apple sauce, chilli powder and paprika, browned in oil then baked.

    Serves: 8 

    • 1kg turkey mince
    • 1 1/3 cups bread crumbs
    • 1 small onion, grated and juice drained
    • 2 eggs
    • 3 tablespoons apple sauce
    • 2 teaspoons chilli powder
    • 1 teaspoon paprika
    • 1 teaspoon sea salt
    • 2 tablespoons olive oil
    • 8 hamburger buns, split

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 190 degrees C.
    2. Mix the turkey, bread crumbs, onion, eggs, apple sauce, chilli powder, paprika and sea salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.
    3. Heat olive oil in a large frying pan over medium-high heat. Arrange the patties in the frying pan then cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to an oblong baking dish.
    4. Bake the turkey burgers in the preheated oven until no longer pink in the centre and the juices run clear, about 10 minutes more. Serve the turkey burgers on the hamburger buns.

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