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Savoury Meatball Rissoles
With a seasoning of oregano, basil, thyme and a dash of Worcestershire, these meatball rissoles have a savoury flavour. Serve with pasta or just dip 'em in tomato sauce.
Ingredients
Serves: 4
- 1kg beef mince
- 1 small onion, diced
- 1/4 cup dry bread crumbs, or as needed
- 1/4 cup parmesan cheese, freshly grated
- 2 eggs, slightly beaten
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions
Preparation:20min ›
Cook:15min ›
Ready in:35min
- Preheat an oven to 220 degrees C. Line a large baking tray with baking paper.
- Mix together the minced beef, onion, bread crumbs, parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions then roll each of those portions into 4 balls. Arrange the rissoles on the prepared baking tray.
- Bake in the preheated oven until no longer pink in the centre, 15 to 20 minutes.
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Reviews and Ratings
Global Ratings:
(88)
Reviews in English (66)
Out of dry bread crumbs at the moment, I used crushed garlic croutons instead. I made no other changes. GREAT meatballs. Excellent for meatball sandwiches. - 23 Jul 2012 (Review from Allrecipes USA and Canada)
Fabulous as is!! I did make my meatballs bite size since that is how my family likes them. At that size, I only cooked them 6 minutes and that seemed about right (less or more depending on if you like to see a little red or if you like crispy mearballs). Thanks for a great recipe, my new "go to" recipe! - 22 Dec 2011 (Review from Allrecipes USA and Canada)
These were so good. I forgot to put the bread crumbs in. They were still really good, but fell apart when we reheated them. Also made them much smaller - 16 Oct 2011 (Review from Allrecipes USA and Canada)