Savoury Meatball Rissoles

Savoury Meatball Rissoles


63 people made this

With a seasoning of oregano, basil, thyme and a dash of Worcestershire, these meatball rissoles have a savoury flavour. Serve with pasta or just dip 'em in tomato sauce.


Serves: 4 

  • 1kg beef mince
  • 1 small onion, diced
  • 1/4 cup dry bread crumbs, or as needed
  • 1/4 cup parmesan cheese, freshly grated
  • 2 eggs, slightly beaten
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Preheat an oven to 220 degrees C. Line a large baking tray with baking paper.
  2. Mix together the minced beef, onion, bread crumbs, parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions then roll each of those portions into 4 balls. Arrange the rissoles on the prepared baking tray.
  3. Bake in the preheated oven until no longer pink in the centre, 15 to 20 minutes.

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