With a seasoning of oregano, basil, thyme and a dash of Worcestershire, these meatball rissoles have a savoury flavour. Serve with pasta or just dip 'em in tomato sauce.
Out of dry bread crumbs at the moment, I used crushed garlic croutons instead. I made no other changes. GREAT meatballs. Excellent for meatball sandwiches. - 23 Jul 2012 (Review from Allrecipes USA and Canada)
Fabulous as is!! I did make my meatballs bite size since that is how my family likes them. At that size, I only cooked them 6 minutes and that seemed about right (less or more depending on if you like to see a little red or if you like crispy mearballs). Thanks for a great recipe, my new "go to" recipe! - 22 Dec 2011 (Review from Allrecipes USA and Canada)
These were so good. I forgot to put the bread crumbs in. They were still really good, but fell apart when we reheated them. Also made them much smaller - 16 Oct 2011 (Review from Allrecipes USA and Canada)