Savoury Meatball Rissoles

    Savoury Meatball Rissoles


    63 people made this

    With a seasoning of oregano, basil, thyme and a dash of Worcestershire, these meatball rissoles have a savoury flavour. Serve with pasta or just dip 'em in tomato sauce.

    Serves: 4 

    • 1kg beef mince
    • 1 small onion, diced
    • 1/4 cup dry bread crumbs, or as needed
    • 1/4 cup parmesan cheese, freshly grated
    • 2 eggs, slightly beaten
    • 4 cloves garlic, minced
    • 1 tablespoon dried oregano
    • 1 tablespoon dried basil
    • 1 tablespoon dried thyme
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat an oven to 220 degrees C. Line a large baking tray with baking paper.
    2. Mix together the minced beef, onion, bread crumbs, parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions then roll each of those portions into 4 balls. Arrange the rissoles on the prepared baking tray.
    3. Bake in the preheated oven until no longer pink in the centre, 15 to 20 minutes.

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