Place onion, red capsicum, green capsicum and chicken tenderloins in the bottom of the slow cooker. Pour BBQ sauce and chilli sauce over the vegetables and chicken. Stir garlic and pineapple chunks through the BBQ sauce. Cook on high 4 to 5 hours.
This can also be cooked on Low for 8 hours instead of on High.
HI, changed recipe the chilli sauce to a splash of good strong soy sauce, only about a tbsp of BBQ sauce, no garlic & added a 440g can of diced tomatoes, 2 carrots, 3 bacon short cuts & changed chicken to turkey breasts - tasted great. Added Udon noodles to leftovers for a change. - 24 Aug 2015