Zucchinis are dipped in butter then crumbed in a mixture of bread crumbs, Parmesan cheese, all purpose seasoning, garlic and herb salt then baked until crispy.
These were super! In the interest of health I did not use melted butter, but used Olive Oil instead...the coating adhered to the oil and they baked very quickly, with a great flavor. thanks - 11 May 2011 (Review from Allrecipes USA and Canada)
Okay, so I modified the recipe, but they were still delicious! I used my own breadcrumbs, added some onion powder and italian seasoning to the dry mix, and instead of egg, I used 1 T.avocado oil and 1 T apple cider vinegar to dip the zucchini in. It took about 30 minutes for them to cook- I cooked them about 10 min. on broil after the original time so they would be crispy. My daughter LOVED them! I will be making these again- they were so much more enjoyable than frying them! - 17 Jun 2011 (Review from Allrecipes USA and Canada)
This is absolutely fantastic! I love the deep-fried zucchini you get at some restaurants, but some places make it too greasy. This is so much better. I used panko bread crumbs, and to dip I made garlic aioli from another recipe on this site. No trouble eating up the zucchini neighbors leave on my porch! ;-) - 23 Jul 2011 (Review from Allrecipes USA and Canada)