Homemade Pancakes

Homemade Pancakes


600 people made this

These pancakes make a yummy brekkie. Using only flour, baking powder, salt, sugar, butter, an egg and a of bit of milk you can whip up a batch in a jiffy.

Chef John

Serves: 4 

  • 1 1/2 cups (190g) plain flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 50g butter, melted
  • 1 egg
  • 1 1/4 cups (310ml) milk
  • cooking spray

Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Sift together flour, baking powder, salt and sugar in a large bowl.
  2. Whisk in melted butter, egg and milk until combined. Let batter rest for 5 minutes.
  3. Preheat a large frying pan over medium-high heat. Spray with cooking spray. Pour batter into the hot frying pan, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and centre of each pancake. Flip and cook until golden, about 1 to 2 minutes.

Chef John

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yummo!! - 11 Feb 2015

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