Spanish Garlic Pork

    55 minutes

    A quick and easy main that you will swear tastes gourmet. Simple pork chops are rubbed with fresh garlic, browned in oil then simmered in white wine and stock.

    28 people made this

    Serves: 4 

    • 2 cloves crushed garlic
    • salt and freshly ground black pepper, to taste
    • 1 boneless pork loin roast
    • 1 tablespoon olive oil
    • 280ml white wine
    • 280ml chicken stock

    Preparation:5min  ›  Cook:50min  ›  Ready in:55min 

    1. Rub garlic, salt and pepper into the pork on all sides.
    2. Heat oil in a large frying pan and brown the pork. Add wine and stock then bring all to the boil.
    3. Reduce heat to low, cover and let simmer for 30 to 45 minutes or until juices run clear. Cut pork and serve it in the cooking liquid.

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    Reviews in English (21)


    Altered ingredient amounts. The pork came out soooo tender!!! I used less wine, maybe that was a mistake. It was missing something for our tastes. Not sure how, but I am going to play around with this recipe next time I make it.  -  08 Oct 2008


    I loved the flavour and I had the butcher tenderise the pork so they were very tender the only problem was that they seemed a little dry. I donlt know whether I over cooked them. I will definitely make this again but I would like to figure out what I did wrong.  -  08 Oct 2008


    This was just okay. I wasn't too impressed.  -  08 Oct 2008