Spanish Garlic Pork
A quick and easy main that you will swear tastes gourmet. Simple pork chops are rubbed with fresh garlic, browned in oil then simmered in white wine and stock.
Ingredients
Serves: 4
- 2 cloves crushed garlic
- salt and freshly ground black pepper, to taste
- 1 boneless pork loin roast
- 1 tablespoon olive oil
- 280ml white wine
- 280ml chicken stock
Directions
Preparation:5min ›
Cook:50min ›
Ready in:55min
- Rub garlic, salt and pepper into the pork on all sides.
- Heat oil in a large frying pan and brown the pork. Add wine and stock then bring all to the boil.
- Reduce heat to low, cover and let simmer for 30 to 45 minutes or until juices run clear. Cut pork and serve it in the cooking liquid.
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Reviews (5)
Altered ingredient amounts. The pork came out soooo tender!!! I used less wine, maybe that was a mistake. It was missing something for our tastes. Not sure how, but I am going to play around with this recipe next time I make it. - 08 Oct 2008
We cooked it on the barbecue on low heat and it was extremely tender and delicious. - 08 Oct 2008
My husband really liked this recipe. One thing to note is the cooking time is WAY off. You are cooking it in a pan - no way will it take 55 minutes. I think I cooked it for 20-25 because I was trying to follow the recipe, but even that was a bit too long. That was his one complaint. - 08 Oct 2008
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