A quick and easy main that you will swear tastes gourmet. Simple pork chops are rubbed with fresh garlic, browned in oil then simmered in white wine and stock.
Altered ingredient amounts. The pork came out soooo tender!!! I used less wine, maybe that was a mistake. It was missing something for our tastes. Not sure how, but I am going to play around with this recipe next time I make it. - 08 Oct 2008
We cooked it on the barbecue on low heat and it was extremely tender and delicious. - 08 Oct 2008
My husband really liked this recipe. One thing to note is the cooking time is WAY off. You are cooking it in a pan - no way will it take 55 minutes. I think I cooked it for 20-25 because I was trying to follow the recipe, but even that was a bit too long. That was his one complaint. - 08 Oct 2008