Spanish Garlic Pork
A quick and easy main that you will swear tastes gourmet. Simple pork chops are rubbed with fresh garlic, browned in oil then simmered in white wine and stock.
Ingredients
Serves: 4
- 2 cloves crushed garlic
- salt and freshly ground black pepper, to taste
- 1 boneless pork loin roast
- 1 tablespoon olive oil
- 280ml white wine
- 280ml chicken stock
Directions
Preparation:5min ›
Cook:50min ›
Ready in:55min
- Rub garlic, salt and pepper into the pork on all sides.
- Heat oil in a large frying pan and brown the pork. Add wine and stock then bring all to the boil.
- Reduce heat to low, cover and let simmer for 30 to 45 minutes or until juices run clear. Cut pork and serve it in the cooking liquid.
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Reviews and Ratings
Global Ratings:
(28)
Reviews in English (21)
Altered ingredient amounts. The pork came out soooo tender!!! I used less wine, maybe that was a mistake. It was missing something for our tastes. Not sure how, but I am going to play around with this recipe next time I make it. - 08 Oct 2008
I loved the flavour and I had the butcher tenderise the pork so they were very tender the only problem was that they seemed a little dry. I donlt know whether I over cooked them. I will definitely make this again but I would like to figure out what I did wrong. - 08 Oct 2008
This was just okay. I wasn't too impressed. - 08 Oct 2008