Pasta Peas and Parmesan

    Pasta Peas and Parmesan


    26 people made this

    This pasta dinner has peas, scrambled egg, wholemeal pasta and Parmesan cheese. This is a quick, easy and cheap dinner with only five ingredients. Tasty too.

    Serves: 1 

    • 1 cup uncooked wholemeal pasta shells
    • 1/3 cup frozen peas
    • 2 eggs, beaten
    • 2 tablespoons Parmesan cheese, grated
    • 1/4 teaspoon ground black pepper
    • 1 teaspoon Parmesan cheese, grated

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Fill a saucepan with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta then return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes. Stir in the frozen peas then cook for 1 more minute; drain well in a colander set in the sink. Return the pasta and peas to the saucepan.
    2. Mix in the eggs, 2 tablespoons of Parmesan cheese and black pepper; cook over low heat, stirring constantly until the eggs are cooked through, 2 to 3 minutes. Serve sprinkled with 1 teaspoon of Parmesan cheese.

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