Pasta Peas and Parmesan

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    Pasta Peas and Parmesan

    Pasta Peas and Parmesan

    (28)
    25min


    26 people made this

    This pasta dinner has peas, scrambled egg, wholemeal pasta and Parmesan cheese. This is a quick, easy and cheap dinner with only five ingredients. Tasty too.

    Ingredients
    Serves: 1 

    • 1 cup uncooked wholemeal pasta shells
    • 1/3 cup frozen peas
    • 2 eggs, beaten
    • 2 tablespoons Parmesan cheese, grated
    • 1/4 teaspoon ground black pepper
    • 1 teaspoon Parmesan cheese, grated

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Fill a saucepan with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta then return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes. Stir in the frozen peas then cook for 1 more minute; drain well in a colander set in the sink. Return the pasta and peas to the saucepan.
    2. Mix in the eggs, 2 tablespoons of Parmesan cheese and black pepper; cook over low heat, stirring constantly until the eggs are cooked through, 2 to 3 minutes. Serve sprinkled with 1 teaspoon of Parmesan cheese.
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    Reviews and Ratings
    Global Ratings:
    (28)

    Reviews in English (28)

    by
    21

    This was very simple yet very good! I added about a teaspoon of garlic salt when I added the Parmesan to the peas and pasta. I also added about half a stick of butter to the hot pot after dumping the peas and pasta in a colander. Would be great with tuna or bits of leftover ham. I'll try that next time.  -  20 Apr 2011  (Review from Allrecipes USA and Canada)

    by
    21

    - Rated on  -  16 Apr 2011  (Review from Allrecipes USA and Canada)

    by
    21

    Think scrambled eggs with peas, pasta, and Parmesan cheese. It tasted good and I'd have it again, but it was bland. If you season it like breakfast eggs, then that should help. You like salty eggs, add salt; garlic or hot sauce, add that.  -  15 Apr 2011  (Review from Allrecipes USA and Canada)

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