Pasta Peas and Parmesan

Pasta Peas and Parmesan


26 people made this

This pasta dinner has peas, scrambled egg, wholemeal pasta and Parmesan cheese. This is a quick, easy and cheap dinner with only five ingredients. Tasty too.

Linda (LMT)

Serves: 1 

  • 1 cup uncooked wholemeal pasta shells
  • 1/3 cup frozen peas
  • 2 eggs, beaten
  • 2 tablespoons Parmesan cheese, grated
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon Parmesan cheese, grated

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Fill a saucepan with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta then return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes. Stir in the frozen peas then cook for 1 more minute; drain well in a colander set in the sink. Return the pasta and peas to the saucepan.
  2. Mix in the eggs, 2 tablespoons of Parmesan cheese and black pepper; cook over low heat, stirring constantly until the eggs are cooked through, 2 to 3 minutes. Serve sprinkled with 1 teaspoon of Parmesan cheese.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate