This nutty cinnamon quinoa with dates, apricots, toasted almonds, honey and vanilla makes a great brekkie option when you don't feel like porridge.
This is absolutely delish!!! A definite keeper. My fam is accustomed to grains, so I cut the honey in 1/2 & it was plenty sweet for our tastes. What a healthy, delightful way to eat the most important meal of the day. I would give this 10 stars if I could. The nutty, but sweet flavor is great! Thanx, Yasi! :-) - 14 May 2011 (Review from Allrecipes USA and Canada)
This is a great recipe. I made a few changes and loved it even more. Instead of vanilla I added Brown Sugar and some mixed nuts. Very good! - 30 Jul 2011 (Review from Allrecipes USA and Canada)
I am new to the gluten-free world (only a few days!), and thought I would try this to replace my beloved oatmeal. Well, score one for the team! I did not have dates or apricots, so I substituted golden raisins. I will say that I found the recipe too salty, so next time I make it I will reduce the salt to 1/2 tsp. Other than the salt, I found this to be delicious, with a comforting texture. - 21 Jul 2011 (Review from Allrecipes USA and Canada)