Jelly Punch

    Jelly Punch


    1249 people made this

    This punch has sugar, strawberry jelly crystals, pineapple juice, lemon juice and orange juice mixed together then frozen into a slushy. Lemonade is added for fizz.

    Serves: 50 

    • 2 1/2 cups white sugar
    • 6 cups water
    • 2 (85g) packages strawberry jelly crystals
    • 1 litre pineapple juice
    • 2/3 cup lemon juice
    • 1 litre orange juice
    • 2 (2 litre) bottles lemonade

    Preparation:15min  ›  Cook:5min  ›  Extra time:2hours freezing  ›  Ready in:2hours20min 

    1. Bring the sugar, water and strawberry jelly to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice and orange juice. Divide mixture into 2 separate containers and freeze.
    2. Combine the contents of 1 container with 1 bottle of lemonade in a bowl; stir until slushy. Repeat with remaining portions as needed.

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