Jelly Punch

Jelly Punch


1248 people made this

This punch has sugar, strawberry jelly crystals, pineapple juice, lemon juice and orange juice mixed together then frozen into a slushy. Lemonade is added for fizz.

Valerie Lynne

Serves: 50 

  • 2 1/2 cups white sugar
  • 6 cups water
  • 2 (85g) packages strawberry jelly crystals
  • 1 litre pineapple juice
  • 2/3 cup lemon juice
  • 1 litre orange juice
  • 2 (2 litre) bottles lemonade

Preparation:15min  ›  Cook:5min  ›  Extra time:2hours freezing  ›  Ready in:2hours20min 

  1. Bring the sugar, water and strawberry jelly to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice and orange juice. Divide mixture into 2 separate containers and freeze.
  2. Combine the contents of 1 container with 1 bottle of lemonade in a bowl; stir until slushy. Repeat with remaining portions as needed.

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