This cold Spanish soup, Ajo Blanco con Uvas, is perfect in summer. Fresh almonds, just out of their shells, are traditionally used. This version uses ground almonds.
Use rockmelon instead of grapes, sliced into bite sized pieces.
Very nice, refreshing soup. Definately a pleasant surprise. If you like almonds, this is quite tasty. - 29 Sep 2008
Very nice, refreshing soup. Definately a pleasant surprise. If you like almonds, this is quite tasty. - 12 Sep 2003 (Review from Allrecipes USA and Canada)
Sweet, rich, indulgent. Tasted great, looked spectacular. Would make again -- hope it impresses! (I layered as per CHRISTINE1906, and mixed 1/4c of the white sugar in with the brown as per BROWNIEBAKER). See pic. - 28 Jun 2017 (Review from Allrecipes USA and Canada)