Jalapeno Toasted Sandwich

    (173)
    20 minutes

    This toasted sammie is stuffed with cream cheese, sour cream, pickled jalapeno chillies, Colby cheese and crushed up corn chips then toasted to golden brown.


    135 people made this

    Ingredients
    Serves: 2 

    • 60g cream cheese, softened
    • 1 tablespoon sour cream
    • 10 pickled jalapeno chilli slices, or to taste, diced
    • 2 ciabatta rolls
    • 1 tablespoon butter
    • 8 corn chips, crushed
    • 1/2 cup Colby cheese, grated

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Combine the cream cheese, sour cream and pickled jalapeno in a small bowl. Set aside. Preheat frying pan over medium heat.
    2. Slice each roll in half horizontally, then slice the rounded tops off the ciabatta rolls to make a flat top half. Spread 1 teaspoon butter on the doughy cut side of the bottom bun and 1 teaspoon butter on the now flattened top bun. Place half of the cream cheese mixture, half of the crushed chips and half of the grated cheese on the non-buttered side of the bottom bun. Place the top half of the bun on the sandwich and place the sandwich on the hot frying pan. Repeat with the second sandwich.
    3. Cook until lightly browned then flip over, about 3 to 5 minutes; continue cooking until cheese is melted and the second side is golden brown.

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    Reviews and Ratings
    Global Ratings:
    (173)

    Reviews in English (125)

    0

    Your sandwich is the best. I am having it as a snack from now on thanks heaps.  -  16 Jun 2014

    by
    68

    I actually woke up this morning determined to have this for breakfast (I'm pregnant, so it's ok, lol)! I had everything on hand except for the ciabatta rolls, so I just used sliced Italian bread, and that seemed to work out wonderfully. I just eye-balled everything to my taste. I have to say that this really DID taste like a jalapeno popper...SO GOOD! I can't wait to make this for my husband, I know he will LOVE it too. Thanks for sharing this fun, creative and delicious sandwich, that I will be making often~YUM!  -  18 Apr 2011  (Review from Allrecipes USA and Canada)

    by
    63

    Excellent sandwich! I think, to make it an unqualified 5 star recipe, the next time I will add a crisply cooked and crumbled slice of bacon.  -  01 Jun 2011  (Review from Allrecipes USA and Canada)

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